Chi'Lantro: Korean-Mexican Fusion

As a Korean girl who was born and raised in Costa Rica, I was intrigued by all this hype about Korean-Mexican fusion food trucks. Although Mexican food isn't quite the same as what I was used to in Costa Rica, I was still so eager to try this out!

The word Chi'Lantro was made up from the two staple ingredients in Korean and Mexican cuisine -- Kimchi and Cilantro. This food truck offers fresh, clean, affordable, and explosive meals. They offer all sorts of yummy food--tacos, burritos, burgers, quesadillas, rice bowls, hot dogs and fries!

Bulgogi Quesadillas
(Photo: Chilantro)

Rice Bowl
(Photo: Chilantro)

Seoul Burrito
(Photo: Chilantro)

Their tacos are loaded with your choice of meat, Korean soy vinaigrette salad, cilantro, their own special salsa, onion and sesame seeds.

(Photo: Chilantro)

Most of my non-Korean friends hate Kimchi...but NOT when they go to Chi'Lantro. All of them get the delicious Kimchi Fries and LOVE them!

Fries loaded with caramelized Kimchi, Korean BBQ, grilled onions, cheese,
cilantro, secret sauce, sriracha, and sesame seeds.
(Photo: Chilantro)

Out of the MANY Korean-Mexican fusion food trucks I've ever tried (Coreanos, OhMyGogi!, Kogi, ssahmBBQ), Chi'Lantro is my favorite. I beg you to go try it if you haven't already! You'll be a Korean-Mexican fusion junkie afterwards. Guaranteed!

WHERE? WHEN?
Their schedule is posted weekly at: http://www.chilantrobbq.com/schedule 

HOW MUCH?




















Find out more at:
http://www.chilantrobbq.com
https://www.facebook.com/ChilantroBBQ
http://twitter.com/#!/ChilantroBBQ (@ChiLantroBBQ)